Copperfields Restaurant


Dinner Menu




Balsamic Bread

Served with Olives, Semi-Sundried Tomatoes, Parmesan, Balsamic Vinegar & Olive Oil



Garlic or Herb & Pesto Bread




Topped with Tomato, Spanish Onion, Basil & Parmesan Cheese



Boston Seafood Chowder

A Medley of Fish, Prawns, Scallops & Calamari in a Creamy Smoked Bacon Chowder



Japanese Tempura Prawns

Served with Pickled Cucumber & Ginger, and a Wasabi Mayonnaise

Entrée  $24.90          Main  $39.90


Crispy Pork Belly

Served on a Pickled Apple & Fennell Salad, Finished with a Sweet Ginger Glaze

Entrée  $23.90          Main  $37.90


Smoked Atlantic Salmon

Served with Avocado & a Son in Law Egg, Finished with a Horseradish & Caper Aioli & Crispy Bread

Entrée  $24.90          Main  $37.90


Housemade Gnocchi

Served with Field Mushrooms, Spinach, Roasted Pinenuts, In a Parmesan Cream Sauce

Entrée  $22.90          Main  $34.90


Lemon & Garlic Calamari

Golden Calamari, served on Baby Spinach and Vermicelli Noodles with a Lemon & Garlic Cream Sauce

Entrée  $23.90          Main  $34.90


Smoked Lamb Salad

Hazelnut Smoked Lamb with a Roasted Macadamia Salad, Served with a Bush Tomato Chutney

Entrée  $23.90          Main  $37.90


Anti-Pasto Platters

Copperfields - A Selection of Chicken, Seafood, Cheese and Anti-Pasto, With Lightly Toasted Bread

Entrée  $29.90          Main  $39.90

Seafood - A Selection of Prawns, Scallops, Oysters, Calamari, Cheese and Anti-Pasto with Toasted Bread

Entrée  $32.50          Main  $43.50


Scallop Risotto Pangritata

A Creamy Risotto of Scallops, Chorizo & Tomato, Finished with Parmesan

Entrée  $24.90          Main  $39.90


Tasmanian Oysters

Natural, Kilpatrick, Thai, Mornay, 6 Way Oysters

Half Dozen  $25.50          Dozen  $36.50

Main Fare


Classic Dishes  - $37.90


Your Choice of our Premium Cuts


At Copperfields, We Specialise in Free Range Produce


Duck Breast

Chicken Breast

Loin of Lamb

Fish of the Day

Eye Fillet Steak (King Island) ($5.00 extra)


Your Choice of Sauce Style



Served on an Eggplant, Semi-Dried Tomato & Parmesan Risotto

Finished with a Balsamic Reduction



A Famous English Pepper Sauce of Four Peppercorns and Cognac Cream

Topped with Pomme Gaufrettes



A French Classic Sauce of a Lemon & Roasted Almond Butter



Served with Blue Vein & Caramelized Figs, Topped with Prosciutto Chards



Golden Crumbed Brie, Baby Spinach & Housemade Red Onion Jam



Served with Sautéed Thyme Mushrooms, Crispy Bacon & a Red Wine Jus

(All Main Meals Served with Seasonal Vegetables)

Main Fare


Seafood Dishes - $39.90

Your Choice of our Premium Cuts


At Copperfields, We Specialise in Free Range Produce


Duck Breast

Chicken Breast

Loin of Lamb

Fish of the Day

Eye Fillet Steak (King Island) ($5.00 extra)


Your Choice of Sauce Style



Pan Fried Prawns, with Bocconcini, Tomato & Basil,



Served with Smoked Salmon, Avocado and a Creamy Chardonnay Sauce


St Jacques

Sautéed Bay Scallops in a Sauce of Bacon &, Field Mushrooms in a Creamy French Pernod Sauce



Topped with Chilli Calamari, Pickled Fennell and a Roasted Garlic Aioli



Side Dishes

French Fries - $9.50

Garlic & Rosemary Wedges - $12.50

Crispy Prosciutto, Parmesan & Lettuce Salad - $12.50

Balsamic Salad - $11.50

Strawberry & Balsamic Salad - $10.50

Baby Spinach & Parmesan Salad - $10.50

Sautéed Mushrooms with Oregano - $12.50



 Yarra Valley Strawberry Crepes

Wattleseed Crepes with Yarra Valley Strawberries in a Raspberry & Passionfruit Sauce

Served with Double Cream and Icecream



Café au Lait & Frangelico Crème Brulee

Served with Light Toasted Almond Biscuits



Copperfields Tasting Plate

Please ask your Waiting Staff for Today’s Selection



Eaton Mess Semi Fredo

Served with Strawberries, Meringue & Praline with a Raspberry Sauce



Pear & Apricot Crumble

Topped with a Macadamia Crust with Double Cream & Icecream



Chocolate Molton Pudding

Served Hot with a Baileys Mascarpone Cream & Vanilla Icecream



Cheese Plate

A Selection of Australian Cheeses Served with Condiments & Crackers




Espresso Coffee, Vanilla Icecream, Frangelico Liquor


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