Menu

Entrée


Balsamic Bread

Served with Olives, Semi-Sundried Tomatoes, Parmesan, Balsamic Vinegar & Olive Oil

$15.90 

Garlic or Herb & Pesto Bread

$9.90

Bruschetta

Topped with Tomato, Spanish Onion, Basil & Parmesan Cheese

$15.90 

Boston Seafood Chowder

A Medley of Fish, Prawns, Scallops & Calamari in a Creamy Smoked Bacon Chowder

$19.90

Garlic Prawns

Pan fried with House made Gnocchi in a Creamy Sauce of White Wine & Spinach

Entrée  $23.90          Main  $36.90

Asian Pork Belly

Pork Belly Marinated in Ginger & Garlic, Wrapped with Cucumber and Coriander and

Served in an Asian Broth with Black Beans, Asian Greens & Lemongrass

Entrée  $22.90          Main  $34.90 

Seafood Anti-Pasto Platter

A Selection of Prawns, Scallops, Oysters, Smoked Salmon, Calamari,

Cheese, Grilled Vegetables, Olives & Sun dried Tomatoes

Entrée  $32.50          Main  $43.50

Tasmanian Smoked Salmon

Served with Pommes Gaufrettes on a Baby Caper Salsa with Horseradish Cream

Entrée  $23.90          Main  $36.50

Golden Triple Brie

Infused with Black Olive Tepenade on a Arugula Salad with a Red Onion Cabernet Jam

Entrée  $21.90          Main  $32.90

Greek Calamari

Served with Golden Saganaki Cheese, Pickled Ribbon Cucumber and Tzatziki Sauce

Entrée  $22.90          Main  $36.90

Copperfields Platter

A Selection of Meats, Seafood, Cheese and Anti-Pasto, Served with Lightly Toasted Bread

Entrée  $29.90          Main  $40.90 

Half Shell Bay Scallop 

Served on a Chorizo and Roast Tomato Risotto

Entrée  $23.90          Main  $37.90

Tasmanian Oysters

Natural, Kilpatrick, Thai, Mornay, 6 Way Oysters

Half Dozen  $25.50          Dozen  $36.50


Main Fare

 

Classic Dishes  - $36.90 

Your Choice of our Premium Cuts 

Sirloin Steak (King Island)

Duck Breast

Chicken Breast

Rack of Lamb

Fish of the Day

Your Choice of Sauce Style

Tuscan

Served on Mushroom, Semi-Dried Tomato & Buffalo Mozzarella Risotto

Finished with a Balsamic Reduction 

Dorchester

A Famous English Pepper Sauce of Four Peppercorns and Cognac Cream

Served with Golden Kiphler Chips 

Almondine

A French Classic Sauce of a Lemon & Roasted Almond Butter 

Danish

Served with a Blue Vein & Fig Compote, Topped with Prosciutto Chards 

French

Crumbed Camembert, Baby Spinach & Housemade Red Onion Jam 

Highlander

Served on Thyme Mushrooms, with Crispy Bacon & a Red Wine Jus


 (All Main Meals Served with Seasonal Vegetables & Garlic Rosemary Potatoes)

 

Seafood Dishes - $39.90 

Your Choice of our Premium Cuts

Sirloin Steak (King Island)

Duck Breast

Chicken Breast

Rack of Lamb

Fish of the Day 

Your Choice of Sauce Style

Copperfields

Served with Prawn Tails, Baby Capers, Lemon & Parsley

Carpentaria

Served with Tempura Oysters with Pickled Fennel, Cucumber and a Ginger Glaze

St Jacques

Sautéed Bay Scallops in a Sauce of Bacon &, Field Mushrooms in a Creamy French Pernod Sauce

Taswegian

With Tasmanian Smoked Salmon, & Blue Swimmer Crab, Finished with a Spinach Cream Sauce

Greco

Topped with Golden Calamari & Saganaki and Finished with Tzatziki


Side Dishes

French Fries - $8.50

Garlic & Rosemary Wedges - $11.50

Crispy Prosciutto, Parmesan & Iceberg Lettuce Salad - $12.50

Balsamic Salad - $10.50

Strawberry & Balsamic Salad - $10.50

Baby Spinach & Parmesan Salad - $10.50

Sautéed Mushrooms with Oregano - $12.50


Dessert 

Banana Crepes

Served in a Rum Caramel Sauce with Lemon Cream and Icecream

$15.90

Summer Berry Terrine

Served on a Honey Yoghurt Cream with Vanilla Icecream

$15.90

Copperfields Chocolate Medley

Baileys Brulee, Milk Belgium Chocolate and Black Cherry Brownie,

A Layered Chocolate & Praline Crumble, All Served with Icecream,

Chocolate Chards & Double Cream

$21.90

Raspberry, Vanilla Bean & Pistachio Semi-Fredo

Served with a Raspberry & Sweet Balsamic Sauce

$15.90

Golden Syrup, Apple & Sultana Dumplings

Served with Double Cream & Icecream

$15.90

White Chocolate Bavarois

Served with Grand Marnier Strawberries

$15.90

Cheese Platter

A Selection of Australian Cheeses, Served with Fruits & Greens

$22.50

Affogato

Espresso Coffee, Vanilla Icecream, Frangelico Liquor

$12.90


Seafood Specials

Seafood Anti-Pasto Platter

A Selection of Prawns, Scallops, Oysters, Smoked Salmon, Calamari,

Cheese, Grilled Vegetables, Olives and Sundried Tomatoes 

Entrée  $32.50          Main  $43.50

Tasmanian Oysters

Natural

Kilpatrick - Bacon & Worcestershire

Thai - Sesame, Coriander & Chilli

Mornay - Cheese

6 Way Oysters - Natural, Mornay, Kilpatrick, Thai, Bloody Mary, Salmon & Chive

Half Dozen  $25.50          Dozen  $36.50

Half Crayfish 

Natural - Served with Salad & Greens

Mornay - Cheese Sauce

Thermidor - Cheese & Mustard Sauce

Garlic - Garlic Butter and Julienne Vegetables

Florentine - Cheese & Spinach Sauce

House Speciality - Brandy & Mustard Cheese Sauce

Market Price

Five Treasures Seafood Platter

Half Crayfish, Cajun Prawn Tails

Garlic Scallops, Chilli Calamari, Pesto Crusted Oysters

Market Price

 

 

 

 

 

 

 

 

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