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About

This is a venue that caters for all styles of dining from the famous Devonshire Tea, to an antipasto platter to share right up to the 5 Treasures Crayfish Platter.

Father and son chefing team, Mark and Shane, insists on using free-range produce, including King Island Beef, Glenloth Chicken, Otway Pork and other world-renowned Australian produce. Copperfields also specialises in Seafood including King Island Crayfish.

Husband and wife team, Mark and Kim, offer quality, value and old-fashioned hospitality. Mark brings over 30 years of culinary experience, from some of Melbourne's finest restaurants. Kim and her friendly front of house staff complete the Copperfields experience, in a world away from the hustle and bustle of everyday life.

If you are looking for a venue for a casual meeting place for a coffee, or a restaurant that is producing world class cuisine for that special occasion, then Copperfields is the only place for you. Copperfields can only be described as "what the Dandenongs is all about".

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